Apple Sauce ( Sauce aux Pommes)
No ratings yet
Ingredients 4 ingredients
- a quart of green apples
- two cups sugar
- two cups water
- Cut
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take a quart of green apples;
- wash and core, cut in quarters;
- put on stove with two cups water and two cups sugar;
- cook — well covered — on a quick fire until done;
- press through a fine strainer with the potato masher.
- Can be served hot or cold with different kinds of meats — such as ducks, ®hickens, etc.
Plating
Cookware for this recipe
-
Chef's knife
-
Sieve