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Apple Sauce with Orange Juice; With Whipped Cream

A historical recipe from I Go A-Marketing, by Henrietta Sowle (1900).

A historical recipe

I Go A-Marketing, by Henrietta Sowle (1900). Project Gutenberg eBook #55566.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From I Go A-Marketing, by Henrietta Sowle (1900). Digitised by Project Gutenberg, eBook #55566 (https://www.gutenberg.org/ebooks/55566). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. And I am going to suggest a variation or two of the apple sauce theme for your approval.
  2. Go ahead and get your apples ready as you always have, and when you put them on the stove to cook add to them the peel of an orange.
  3. When the apples are quite cooked press them through a sieve, add brown sugar to them to taste, and the juice of one orange to a pint of apple.
  4. Put this on the stove to cook for about two minutes, and then put aside to cool before serving.
  5. Or, stew your apples till they are tender, press them through a sieve, add to them the amount of sugar they require, and when they are quite cold beat up with them lightly some well-whipped cream--a pint of cream after it is whipped to a quart of apple sauce.