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Apple Snow

From 365 Puddings One For Every Day of The Year.

Source and licence

From 365 Puddings One For Every Day of The Year, character 4970 of the text, digitised by the Internet Archive: https://archive.org/details/365puddingsoneforeverydayoftheyear

Read the original https://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. Peel 4 cooking apples thinly and cut into quarters, removing the core.
  2. Place in saucepan with 2 tablespoons sugar, 2 cloves, small piece of lemon rind and 1 gill of water.
  3. Stew gently till apples are tender.
  4. Beat to a pulp and when cool add the stiffly beaten whites of two eggs.
  5. Beat well with egg whisk till white and spongy.
  6. Place half in another basin and colour a pretty pink with cochineal.
  7. Place alternate spoonfuls of pink and white lightly in shallow glass dish.
  8. Serve with custard made from the yolks of the eggs.