Apple Snowballs
From Australian Home Cookery (1930).
Source and licence
From Australian Home Cookery (1930), printed page 117, digitised by the Internet Archive: https://archive.org/details/AustralianHomeCookery
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 2 teacups rice Milk
- 6 cloves Method
- a clove in each cavity
- 6 large apples Sugar
Method
- 3 or 6 large apples Sugar 2 teacups rice Milk and water (or all water) 3 or 6 cloves Method.—Boil the rice in milk and water for lo minutes.
- Peel and core the apples.
- Place sugar and a clove in each cavity.
- Cover the apples with rice, pressing it on with the hands.
- Tie each ball in a separate cloth, and boil for about | hour.
- Turn out, and serve sprinkled with sugar.