Apple Streusel Muffins
A delicious muffin recipe filled with apples.
Source and licence
"Apple Streusel Muffins" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Streusel_Muffins, revision 4522759), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Streusel_Muffins&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4522759
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ½ tsp cinnamon
- ¼ cup butter or margarine, softened
- 1 ½ cups all-purpose flour
- 1 ½ tsp cinnamon
- ½ cup white granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 egg
- ⅔ cup (180 ml) milk
- ¼ cup (60 ml) cooking oil
- 1 grated apple
Method
- Combine brown sugar, flour, and cinnamon in a mixing bowl.
- Cut in until mixture resembles coarse crumbs. Set aside.
- Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
- Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
- Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
- Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.