Apple Stuffed Pork Loin
Source and licence
"Apple Stuffed Pork Loin" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Stuffed_Pork_Loin, revision 4613408), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Stuffed_Pork_Loin&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613408
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 boneless pork loin roast
- ¼ cup Apple Stuffing
- Grill Seasoning for Chops
- Olive oil
- Dijon mustard
Method
- Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
- Brush roast with olive oil and liberally shake on grill seasoning. Set aside until needed.
- Grill on a preheated charcoal grill, turning often, until internal temperature reaches 140°F.
- Remove and let rest 7 minutes. Serve.