Apple Stuffing
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.
Source and licence
"Apple Stuffing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_Stuffing, revision 4509168), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_Stuffing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4509168
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1½ cups cornbread, crumbled finely
- ½ cup dried apples
- ½ cup apple jelly
- ¼ cup walnuts, roughly chopped
- Kosher salt
- Freshly ground black pepper
- 2 tbsp white granulated sugar
- 4 egg yolks, beaten
- 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
- ¼ cup shredded Fontina cheese
Method
- Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
- Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
- Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.