Apple Tapioca Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- five tart apples
- Porter
- a cup of sugar
- one pint of cold water
- Nutmeg
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- To one-third of a cup of pearl tapioca add one pint of cold water.
- Place on the stove and cook until clear, stirring constantly to prevent burning.
- Remove from the fire, sweeten with half a cup of sugar, add a very little grated nutmeg and pour into a pudding dish in which are five tart apples, pared and cored.
- Bake until the apples are tender and serve cold with cream.
- Mrs.
- J.
- V.
- Porter.
Plating
Cookware for this recipe
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Baking dish
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Grater
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Wooden spoon