Apple Tart
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare, core, and quarter some apples;
- make an apple pie;
- then when pie is done cut out the whole of the center, leaving the edges;
- when cold pour on the apple some rich boiled custard, and placed round it some small leaves of puff paste of a light color.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife