Skip to content

Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

Source and licence

"Apple with Mustard and Goat Cheese" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apple_with_Mustard_and_Goat_Cheese, revision 4613347), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apple_with_Mustard_and_Goat_Cheese&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4613347

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
  2. Spread one side of the apple slices with yellow mustard.
  3. Crumble the goat cheese onto each slice.
  4. Serve immediately as is.