Appleblow Cocktail
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- ⅓ cupful of ginger ale
- ½ teaspoonful of lime juice
Method
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- 1 cupful of sparkling apple juice (commercial), ⅓ cupful of ginger ale, ½ teaspoonful of lime juice, Ice.
- If fresh limes cannot be procured, use the commercial lime juice, but the fresh is greatly to be desired.
- The amount given will make four cocktails.
- Mix the lime juice, ice and apple juice and pour into a cocktail shaker, shaking thoroughly.
- When ready to serve add the ginger ale, replace the strainer and strain into cocktail glasses.
Plating
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