Applemoyse
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Ingredients 7 ingredients
- 1 tablespoon margarine
- 1/2 cup dry white wine
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 teaspoon ground ginger
- 9 medium Rome apples
- 4 medium Bartlett pears
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place 6 apples and the pears on a baking sheet. Bake at 375Ffor 45 minutes or until tender. Let cool 20 minutes.
- Peel, core, and cube baked fruit.
- Place in a blender or food processor, and process until smooth. Pour into a large saucepan, and set aside.
- Peel, core, and slice remaining 3 apples; add to pan. Add margarine and next 4 ingredients; cook over medium heat 10 minutes or until apple is tender, stirring constantly. Yield: 6 cups (serving size: 1/2 cup).
Plating
Cookware for this recipe
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Large pot
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Saucepan
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Baking tray
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Blender
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Food processor
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Chef's knife
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Cutting board
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Vegetable peeler
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Wooden spoon