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Apples For Present Use

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.

Ingredients 6 ingredients

  1. Apples
  2. a cup of vinegar
  3. two cups of sugar
  4. Cooking apples
  5. Cinnamon
  6. Water
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Take about twenty nice good cooking apples, and wipe them clean, and place them in a preserving pan with water enough to about half cover them ;
  2. then add two cups of sugar, half a cup of vinegar, and a dessert-spoonful of ground cinnamon ;
  3. cover them down tightly, and let them simmer over a slow fire until the apples become soft ;
  4. use when cold.

Plating

Cookware for this recipe

  • Saucepan