Apples for Tarts
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Pare and core some apples, and cut them into quarters ;
- put them into a stew-pan with a piece of lemon-peel, a little water, and a stick of cinnamon.
- Cover the stew-pan close, and put it over a fire till the apples are dissolved ;
- sweeten with sifted sugar;
- rub them through a hair sieve, and let it stand till cold before it is put into the paste.
Plating
Cookware for this recipe
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Chef's knife
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Vegetable peeler
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Sieve