Skip to content

Beta This app is in Beta Testing

Applesauce Apple Butter In A Crockpot

No ratings yet

Ingredients 8 ingredients

  1. 1 pound brown sugar
  2. 2 pounds granulated sugar
  3. 3 teaspoons cinnamon
  4. 3/4 teaspoons cloves
  5. 3/4 cups apple cider
  6. 1/2 teaspoon nutmeg
  7. 1/4 teaspoon allspice
  8. 3 quarts unsweetened applesauce
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
  2. Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JimDykstra/JDCrockpot1/JDCrockpot1.txt), file Recipes/www.grassrootsrecipes.com/JimDykstra/JDCrockpot1/JDCrockpot1.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.