Applesauce Cake
This recipe is adapted from the public domain cookbook Recipes Tried and True.
Source and licence
"Applesauce Cake" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Applesauce_Cake, revision 4516865), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Applesauce_Cake&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4516865
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup (1 stick/125 g/4.4. oz) butter, plus extra for greasing
- 1 cup () white sugar
- 1½ cups () raisins
- 1¾ cups () all-purpose flour
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ cup () ground almonds
- 1 teaspoon baking soda
- 1 tablespoon hot water
- 1 cup () unsweetened applesauce
Method
- Preheat the oven to . Grease and line two round cake pans.
- Cream butter and sugar in a mixing bowl until light and fluffy.
- Mix in the raisins, flour, spices, almonds and applesauce.
- Dissolve baking soda in hot water and stir into the batter.
- Pour the batter into the prepared cake pans.
- Bake for 45 minutes until golden.
- Transfer the cakes to a wire rack and leave them to cool.