Applesauce
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Ingredients 8 ingredients
- 1/4 cups Water; to 1/2 cup
- 1/4 cups Sugar
- 1 dash Mace Smooth---
- 4 medium Apples; pared,cored,quarterd
- 1 cup Water
- 2 Sticks cinnamon
- 1/4 cups Sugar
- 4 medium Apples; pared,cored,sliced
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Chunky: Combine water, sugar and mace; bring to a boil. Add apples; cover and simmer until tender, about 8 minutes.
- Smooth: Combine apples, water and cinnamon. Cover and simmer until very tender, about 10 minutes. Remove cinnamon. Mash apples until smooth. Stir in sugar.
- NOTES : I use a couple of dashes of ground cinnamon instead of stick cinnamon.
- on Jan 16, 1998
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Wooden spoon