Skip to content

Applesauce Pudding

A historical recipe from Grandma's Recipes for Mother and Daughter, by American Molasses Company (1950).

No ratings yet

A historical recipe

Grandma's Recipes for Mother and Daughter, by American Molasses Company (1950). Project Gutenberg eBook #65507.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients 1 ingredient

  1. 2 tablespoons butter

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. 1½ cups dried bread crumbs ⅛ teaspoon salt 1 teaspoon cinnamon ¼ cup GRANDMA’S MOLASSES 2 tablespoons butter or margarine, melted 3 tablespoons GRANDMA’S MOLASSES 2½ cups (No.
  2. 2 can) sweetened applesauce Heat oven to 375° F.
  3. (moderate).
  4. Mix together first five ingredients.
  5. Pat ½ of crumb mixture over bottom of a greased 6x10x2-inch baking pan.
  6. Bake 10 minutes.
  7. Mix molasses and applesauce;
  8. pour over baked crumbs.
  9. Cover with remaining crumbs.
  10. Bake 20 minutes or until crumbs are brown.
  11. Serve plain, with lemon sauce, or with whipped cream.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source Public domain in the USA
Credit

From Grandma's Recipes for Mother and Daughter, by American Molasses Company (1950). Digitised by Project Gutenberg, eBook #65507 (https://www.gutenberg.org/ebooks/65507). Public domain in the USA; its status may differ elsewhere.

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.