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Appub Punch

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. Wine
  2. Berries
  3. Milk
  4. Shaved ice
  5. Port wine
  6. Apples
  7. One tablespoonful sugar
  8. Lemons
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Method

  1. Lay in a china bowl slices of apples and lemons nlternatcly, each layer being thicldy ptrcwcd with po-wdcred sugar.
  2. I'our over tlio fruit, when tlie bowl is half filled, a bottle of claret;
  3. cover, and let it atand iov 0 hours.
  4. Theu pour it through a niuslm bag, and it is all ready.
  5. Old Man's Milk.
  6. — One ■v^•ino-g^ass of port wine, 1 tcaspoonful of Giigar.
  7. lull the tumbler one third lull of hot niilli.
  8. rjcKFECT LovJE.
  9. — One tablespoonful sugar, 1 piece each of orango and lemon i^eel.
  10. Fill the tumbler one-third full of shaved ice, and fill balance with wine;
  11. ornament iu a tasty manner with berries in Bcason ;
  12. sip through a straAV.

Plating

Cookware for this recipe

  • Mixing bowl