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Apricot Charlotte

From 365 Puddings One For Every Day of The Year.

Source and licence

From 365 Puddings One For Every Day of The Year, printed page 9, digitised by the Internet Archive: https://archive.org/details/365puddingsoneforeverydayoftheyear

Read the original https://creativecommons.org/licenses/by-nc-nd/4.0/

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1/2 lb dried apricots, 6oz sugar, V 2 lb bread or cake crumbs, 2oz butter or margarine.
  2. Soak the apricots in cold water over¬ night.
  3. Butter a pie dish and put in alternate layers of fruit, sugar and crumbs.
  4. Put small pieces of butter on top, cover with greased paper.
  5. Bake in a good oven.
  6. Delicious served with cream.