Apricot Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Skin and stone the apricots, strew over them a little powdered sugar, and let them stand until the next day.
- Then strain off the juice, and having boiled it up, add to every pint three-quarters of a pound of sugar.
- When it has jellied, throw in the fruit, and boil until it will set.
Plating
Cookware for this recipe
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Saucepan
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Sieve