Apricot Paste
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Method
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- Peel and stone two pounds of ripe apricots, soak them pretty dry on the fire, and mash them very fine;
- adda pound of sugar prepared @ la’ grande plume;
- stir them well together on the fire till the paste quits the spoon ;
- finish it in meulds and dry it quick.
Plating
Cookware for this recipe
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Vegetable peeler
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Wooden spoon