Apricot Punch
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Dried apricots
- a pint of sugar
- two pounds of either ripe
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Cook two pounds of either ripe or dried apricots until soft, with a pint of sugar.
- Mash through a sieve and then strain.
- Put the juice on ice to chill thoroughly, and when ready to serve add two bottles of ginger ale and one of ApoUinaris.
- Decorate with mint leaves.
Plating
Cookware for this recipe
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Sieve