Apricot Sauce
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Ingredients 4 ingredients
- one tablespoon of cornstarch dissolved
- Sugar
- two tablespoons of water
- a can of apricots
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Press through a fine sieve or strainer, half a can of apricots, juice and all;
- add one cup (or half a pound) of sugar and bring to a boil.
- When boiling, add one tablespoon of cornstarch dissolved in two tablespoons of water ;
- boil all together, stirring continually.
- Serve hot or cold.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve