Apricot Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Rub some very ripe or stewed apricots through a sieve, and thin the purée with the required quantity of syrup at 28° (Saccharom.).
- Boil, skimming carefully the while;
- take off the fire when the sauce veneers the withdrawn spoon, and flavour according to fancy.
- If this sauce is to be used with crusts, a little best butter may be added to it.
Plating
Cookware for this recipe
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Saucepan
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Sieve