Apricot Sherbet
A historical recipe from Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919).
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A historical recipe
Stevenson Memorial Cook Book, by Hurlbut, William D., Mrs. (1919). Project Gutenberg eBook #31102.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 3 ingredients
Method
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- Miss Maude Higgins One quart apricots;
- one quart milk;
- one pound sugar.
- Put fruit through soup sieve.
- Then mix all together and freeze in ice cream freezer.
Plating
Cookware for this recipe
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Sieve