Apricot Sweet-meat For Tarts
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take a pound of ripe apricots, remove the stones, break them and blanch the kernels, add one pound and a half of green gages and one pound and a qurter of lump sugar;
- simmer it until the fruit becomes a jam.
- It must not boil, and must be kept well skimmed ;
- clarified sugar will be found the best to use for this preserve.
Plating
Cookware for this recipe
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Saucepan