Apricot Wine
Source and licence
"Apricot Wine" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Apricot_Wine, revision 4630228), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Apricot_Wine&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4630228
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 pound dried apricots
- 4 quarts warm water
- 6½ cups white granulated sugar
- 2¼ cups brown sugar
- 1½ cups raisins
- 1 tablespoon ginger
- 2 lemons, sliced thin
- 2 oranges
- ½ yeast cake
Method
- Wash the apricots in several changes of water, then dry and cut in halves.
- Place apricots in a large crock, and pour on the warm water. Reserve ½ cup of water, and dissolve the yeast cake into it.
- Stir in the sugars, fruit, raisins, and ginger.
- Add the dissolved yeast and mix well.
- Cover with the top of the crock and let stand.
- Stir every other day.
- After thirty days, strain the mixture and bottle it.