Apricots.— Marmalade D'abricots
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France
Known as a French recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Method
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- Take apricots.
- Kemove the stone and the peel.
- Put two pounds of sugar to three pounds of fruit.
- Set this over the fire.
- Stir without intermission.
- When the marmalade is sufficiently even and thick remove it.
- AU marmalades may be made in this way.
Plating
Cookware for this recipe
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Vegetable peeler
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Wooden spoon