Apricots Stewed.— Compote D'abricots
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Scald the apricots in boiling water.
- When they are soft put them into cold water.
- Melt a quarter of a pound of sugar in a heater in water.
- Put the apricots mto it.
- Boil them up two or three times.
- Arrange them in the dish, and pour their syrup over them.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife