Skip to content

Beta This app is in Beta Testing

Arance Con Zucchero (Sugared Sliced Oranges)

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 6 large Navel Oranges
  2. 6 tablespoons Marsala Wine -- (sweet)
  3. Sugar -- to taste
  4. 1 teaspoon Lemon Peel -- grated
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving.
  2. Serves 6-8.
  3. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Grater
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from a RecipeML archive (dsquirrel.tripod.com) (http://dsquirrel.tripod.com/RecipeMLArchive00041/xml/Arance_Con_Zucchero_(Sugared_Sliced_Oranges).xml), file Recipes/dsquirrel.tripod.com/RecipeMLArchive00041/xml/Arance_Con_Zucchero_(Sugared_Sliced_Oranges).xml in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the recipeml text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.