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Arrack

A historical recipe from Modern American Drinks, by George J. Kappeler (1895).

A historical recipe

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Source and licence

From Modern American Drinks, by George J. Kappeler (1895). Digitised by Project Gutenberg, eBook #61065 (https://www.gutenberg.org/ebooks/61065). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Arrack is made from the juice obtained from the cocoanut-tree.
  2. There is another kind made from rice.
  3. That which is imported from Japan is considered the best.
  4. Appetizer.
  5. A mixing-glass half-full fine ice;
  6. add three dashes absinthe, three dashes pepsin bitters, one jigger French vermouth.
  7. Shake well, strain, and serve.