Arrow-root
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Care must be taken to procure that which is genuine, mix it in the same manner as you would starch ;
- then add a glass of sherry, w'ith sugar and nutmeg to fancy, or a little brandy.
- Arrow-root jelly.
- Boil a pint of water, with two spoonsful of good brandy, some nutmeg, and sugar, then pour it boiling hot on two spoonsful of arrow-root, previously mixed smooth with cold water.
Plating
Cookware for this recipe
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Saucepan