Arrow-root Jelli/
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil half a pint of water, with a spoonful of brandy, nutmeg, and sugar;
- then add to it a desert spoonful of arrow-root, mixed smooth with two spoonfuls of cold water, and boil it together three minutes.
Plating
Cookware for this recipe
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Saucepan