Arrowroot Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put into a saucepan half a pint of water, a glassful of sherry or a spoonful of brandy, grated nutmeg, and fine sugar ;
- boil once up, then mix it by degrees into a dessert-spoonful of arrowroot previously rubbed smooth with two spoonfuls of cold water ;
- then return the whole into the saucepan, stir and boil it three minutes.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon