Arrowroot Jelly
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- two teaspoonfuls of arrowroot moistened
- two tablespoonfuls of cold milk
- a half pint of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put a half pint of milk in a double boiler, add two teaspoonfuls of arrowroot moistened in two tablespoonfuls of cold milk ;
- stir until the mixture begins to thicken, cover the boiler and cook fifteen minutes.
- Turn into a small individual mold and stand aside to cool.
- This should be shaky and jelly-like, but not too stiff.
- Serve with powdered sugar and cream.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon