Arrowroot Pudding, Plain.— Mix
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- two table-spoonfuls of arrowroot with a little water.
- Put into a saucepan a pint and a half of milk, with a little grated nutmeg and a tablespoonful of sugar.
- When it boils, pour it upon the arrowroot, stirring it well, and add a piece of butter the size of a walnut.
- Pour it into a weU-buttered pie-dish, and bake in a moderate oven for an hour or more.
- This is a wholesome pudding for the nursery.
- Sufficient for five or six persons.
- Probable cost, 6d.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon