Arrowroot Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Pudding
- Sugar
- Water
- one wineglass of sherry
- one spoonful or two of arrowroot
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Mix one spoonful or two of arrowroot with a little cold water, pour boiling water over it till it is smooth and clear, stir all the while.
- Put it in a saucepan on the fire, add one wineglass of sherry, a piece of lemon-peel and sugar to sweeten.
- Heat thoroughly, stirring all the time.
- Take out the lemon-peel.
- Pour the sauce evenly over the pudding.
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Wooden spoon