Artichokes
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Sprout
- Butter
- Onions
- one ounce of salt
- three pints of water
- Cream sauce
- Pear
- White sauce
- Potatoes
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One of the best and most useful vegetables ever introduced to table, and anything but appreciated as it deserves to be.
- To prove to you that I am a gieat admirer of it, you will find it very often mentioned in my receipts.
- In using them for a second course, I choose about twelve of the same size, peel them and shape them like a pear, but fiat at the bottom, wash them well, boil gently in three pints of water, one ounce of salt, one of butter, and a few sliced onions ;
- when tender, I make a border of mashed potatoes on a dish, fix ™ ^ P“nt upwards, sauce over with either cream sauce (Ao 90), white sauce (No.
- 135), melted butter (No.
- 274),maitre a hotel, and place a fine Brussels sprout between each, which contrast is exceedingly inviting, simple, and pretty.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler