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Artichokes

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Butter
  2. a handful of salt
  3. Water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 135.
  2. Soak them in cold water, wash them well, then put them into plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which mil take an hour and a half, or two hours ;
  3. the surest way to know when they are done enough, is to draw out a leaf ;
  4. trim them and drain them on a sieve ;
  5. and send up melted butter with them, which some put into small cups, so that each guest may have one.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
  • Colander