Artichokes
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Soak in cold water, allow plenty of water for boiling;
- put them in boiling with a handful of salt.
- ‘They require long boiling;
- an hour and a half or two hours.
- ‘ry them by pulling a leaf;
- if it draws out easily they are done;
- drain them ona sieve, or serve on a vegetable drainer.
- Send up melted butter and vinegar, also a small tea-cup for each person, in which to mix the sauce and dip the leaves.
- (Jerusalem artichokes, see p.
- 91.)
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander