Artichokes Cooked In Marinade
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Ingredients 7 ingredients
- 4 Artichokes
- Water
- 2 Garlic cloves; cut in half
- 4 tb Red wine vinegar
- 1 ds Salt
- 4 ts Olive oil
- 8 Peppercorns
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- flat and pull off any bruised outer leaves. Cut off t third of artichoke and trim ends of remaining leaves. Place in pot just large enough to hold artichokes side by side. Pour 1 tbs winegar and 1 teaspoon olive oil over top of each artichoke. Add boiling water to cover, garlic, peppercorns and salt. If artichokes fl place a heavy heatproof plate on top to hold them down. Cover pot with a t lid, and cook about 30 minutes, until tender. Let artichokes cool in liqui Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve warm, room temperature or chilled. This is the 1st message I've ever sent so I'm sorry about any mistakes I've made! Kathy
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Colander