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Artichokes

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Water
  2. Butter
  3. a handful of salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Soak them in cold water, wash them well, and put them in plenty of boiling water, with a handful of salt, and let them boil gently till they are tender, which will take ]/2 to 2 hours.
  2. To know when they are done, draw out a leaf.
  3. Trim them and drain them on a sieve.
  4. Send up melted butter with them, which some put into small cups so that each guest may have one.

Plating

Cookware for this recipe

  • Saucepan
  • Sieve
  • Colander