Artichokes With Melted Butter
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Artichokes are in season from May to October.
- Take 4 good artichokes, fresh cut and young ;
- cut ^ mcil olJ the top of each artichoke, and a few leaves of!
- the bottom, and turn the latter with a knife, in the same way as directed for Turned Mushrooms {vide page 47).
- Wash and boil the artichokes in plenty of salted water, 4 o ..
- of salt to 1 quart of water.
- .
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Spatula