Artificial Asses’ Milk
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France
Known as a French recipe, with similar versions prepared across other nations.
- Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Take eringo-root, seaholly, and pearl-barley, each half an ounce ;
- liquorice^ root three ounces ;
- water one quart ;
- boil the mixture over a slow lire, till the full half is evaporated.
- Strain, and when cool, add an equal quantity of fresh cow’s milk.
- 1 149.
- Fumigating Mixture for Sick Chambers — Two ounces of salt dried, two ditto of nitre.
- Mix and put to them in a stoneware basin or plate, a half-ounce of water, and the same quantity of good sulphuric acid.
- Remove all polished-metal articles from the room, as the vapour would rust them, and close all doors and windows.
- To procure more advantage, when the process, appears to cease, place the basin on hot sand.
Plating
Cookware for this recipe
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Saucepan
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Sieve