Asaro
__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks down into the sauce, creating a thick and hearty porridge. Asaro may be prepared with fish, meat, vegetables, or seafood, and it is served hot.
Source and licence
"Asaro" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Asaro, revision 4640471), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Asaro&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4640471
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 3 medium tomatoes
- 2 red bell peppers
- 2 scotch bonnet chile peppers
- 1 medium onion
- ½ cup palm oil or vegetable oil
- 2–3 seasoning cubes
- Salt to taste
- 200 g protein, such as fresh fish, meat, or smoked fish (optional)
- 4 cups water or stock
- 1 medium (about 1 kg) yam, peeled and cubed
- Leafy vegetables such as spinach or ugu (optional)
Method
- Blend the tomatoes, peppers, and onion into a smooth purée.
- Heat the oil in a pot and add the purée. Cook for about 10 minutes, stirring occasionally.
- Stir in seasoning cubes, salt, and any protein being used.
- Stir in the water and bring to a boil.
- Gently stir in the cubed yam. Cover and simmer, stirring occasionally, until the yam becomes soft and some of it has broken down to thicken the dish.
- Add leafy vegetables if desired and cook for an additional 3–5 minutes.
- Adjust seasoning and remove from heat.