Asian Porterhouse
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Ingredients 10 ingredients
- 2 tablespoons Oyster sauce
- 1 tablespoon Dark soy sauce
- 1 tablespoon Chili bean sauce or paste
- 2 teaspoons Sesame oil
- 1 tablespoon Rice wine
- 2 large Porterhouse steaks about 1-to-1 1/4-lb each
- 2 tablespoons Light soy sauce
- Freshly ground black pepper
- 1 tablespoon Fish sauce
- 1 tablespoon Sugar
Contains
GlutenFishMolluscsSesameSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Plating
Cookware for this recipe
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Grill or grill pan
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Mixing bowl