Asian Porterhouse
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Ingredients 10 ingredients
- 2 large porterhouse steaks -- about 1-to-1 1/4-lb freshly ground black pepper
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon chili bean sauce or paste
- 1 tablespoon fish sauce
- -----marinade-----
- 1 tablespoon sugar
- 1 tablespoon rice wine
Contains
GlutenFishMolluscsSesameSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper.
- In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.
- Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.
Plating
Cookware for this recipe
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Grill or grill pan
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Mixing bowl