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Asida bil Zibda (Libyan Semolina Pudding)

Asida bil zibda is a traditional Libyan dessert that is rich, creamy, and sweet. It is made with simple ingredients and has a smooth and velvety texture. This indulgent treat is often served on special occasions or as a comforting dessert. It can be enjoyed on its own or accompanied by a drizzle of honey or a sprinkle of powdered sugar.

Source and licence

"Asida bil Zibda (Libyan Semolina Pudding)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Asida_bil_Zibda_(Libyan_Semolina_Pudding), revision 4587496), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Asida_bil_Zibda_(Libyan_Semolina_Pudding)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587496

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. In a large pot or saucepan, melt the butter over medium heat.
  2. Add the semolina to the pot and cook, stirring continuously, for about 10 minutes, or until it turns golden brown and gives off a nutty aroma.
  3. Reduce the heat to low and add the sugar and ground cardamom to the pot. Mix well to combine.
  4. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
  5. Continue to cook the mixture, stirring continuously, for about 10–15 minutes, or until it thickens and pulls away from the sides of the pot. The consistency should be smooth and creamy.
  6. Remove the pot from the heat and cool slightly.
  7. To serve, transfer the asida bil zibda to individual serving bowls or a large platter. Smooth the surface with the back of a spoon or a spatula.
  8. If desired, sprinkle ground cinnamon and chopped nuts on top for garnish. Serve warm or at room temperature.