Asparagus Ice-cream
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Milk
- six oz. of asparagus-tops
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Parboil six oz.
- of asparagus-tops or sprew for two minutes.
- Thoroughly drain them;
- quickly pound them, together with a few tablespoonfuls of milk, and set this asparagus paste to infuse in the boiled milk.
Plating
Cookware for this recipe
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Saucepan
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Mortar and pestle
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Colander